Dishes made from Sapa black chicken.

Dishes made from Sapa black chicken.


It would be a pity for visitors to come to Sapa without experiencing the famous black chicken dish of this region. Sapa black chicken meat is considered a unique specialty that is unparalleled. It can be prepared in various ways such as frying, steaming, boiling, stir-frying, and more.

1. Traditional herbal stewed black chicken:

Traditional herbal stewed black chicken is a unique dish that perfectly combines the delicious taste of wild chicken meat with the aromatic flavors of traditional herbs. The chicken is cleaned and marinated with common spices such as sugar, salt, pepper, seasoning powder, broth mix, honey, and more. Then, the marinated chicken is placed in a pot, filled with fresh coconut water until the chicken is submerged, and some traditional herbs are added (red dates, codonopsis root, astragalus root, hoai son herb, lyceum, white fruit seeds, and ginseng). All the ingredients are simmered over low heat for approximately one hour.

The final result is a fragrant and flavorful dish with tender and glossy chicken meat. The aroma and subtle bitterness from the traditional herbs combine with the sweet and savory taste of the black chicken meat, creating a distinct and irresistible flavor that is hard to resist.


2. Honey Grilled Black Chicken:

Honey-grilled black chicken is made from mature, healthy chickens with firm meat. The chicken is cleaned and then marinated with an appropriate amount of honey (the honey should be evenly spread in a thin layer on the outside of the chicken).

Inside the chicken, a filling is added consisting of ground pork, shiitake mushrooms, finely chopped wood ear mushrooms, and wild pepper. All the ingredients blend perfectly together to create a fragrant and flavorful honey-grilled black chicken with the essence of the forest.

For the first 40 minutes, the chicken is grilled over low heat. Then, the heat is increased to ensure that the chicken skin turns glossy dark brown and achieves a certain crispiness.

Honey-grilled black chicken is often served with mint leaves and lime sauce. The aromatic scent of the chicken combines with the sweet and savory taste of honey, complemented by a hint of tanginess from the lime and a subtle spiciness from the mint, creating a distinctive flavor. Honey-grilled black chicken is not only delicious but also rich in nutrients, making it beneficial for one’s health.


3. Sapa Black Chicken Hotpot:

Sapa Black Chicken Hotpot is quite unique and captivating. Because, in addition to the main ingredient, which is the local black chicken. It also includes various other dipping ingredients. These may include cat’s ear vegetables. Shiitake mushrooms, wood ear mushrooms, and sliced wild bamboo shoots. Instead of using typical spices to enhance the flavor, this special hotpot incorporates the flavors of the forest, such as mac khen seeds and oil seeds.

When enjoying this dish, you will experience the delicious sweetness that comes from the bone marrow and the irresistible combination of tender and chewy black chicken meat. To fully enjoy the flavors. It is important to monitor the cooking time and ensure that the chicken is cooked to perfection.

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